I haven’t been entirely forthcoming with you, and I’ve been saving this post for very special reason. There is actually a kind-of-a-big-deal chef in our extended family and we just finished up a family reunion where we got to see her.
If you have young children and you’re like me, you dream of the day when your kids start eating shellfish. The first hurdle is allergies—you hope that they don’t bust out into hives or something far more nightmarish. There’s a little voice in the back of your head wondering if you are about to poison your child the first time you give them any foods that could cause these reactions. But once that hurdle is crossed, the usual first response is of a look of wonderment that quickly turns into “WHAT THE HELL AM I EATING?” and ends with a mushy bite regurgitated onto the plate or other nearby receptacle, probably your hand.