Sockeye Salmon with Double Mustard Vinaigrette

We ended our 4th of July weekend on a healthy note, after spying some delicious looking Sockeye Salmon on sale at our local market. Sockeye is usually only available through the summer and is a smaller cousin to the more readily available larger Atlantic and Pacific varieties, with a milder flavor and denser flesh. For anyone squeamish about the taste of salmon (hi Mom), try this the next time you see it—you won’t be disappointed. 

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