Cream of Broccoli Soup
Broccoli. So much broccoli. I know I shouldn’t complain but broccoli is just about the only vegetable the girls will reliably eat. And when I say eat I mainly mean the “leaves” of the “broccoli trees.” The trunks? Nooooo, they won’t touch that part. This means there are an awful lot of stalks left over when we buy a bunch of broccoli. So, if Beyonce can make Lemonade out of lemons, Ima make some broccoli soup.
I used to consider myself a punctual person. Not anymore. Dragging the kids out of bed and getting them fed and to school on time just seems impossible most mornings. I’m usually on breakfast duty while dear wife attempts to sort out which girl gets to wear the striped stockings today and who has their hair put in a pony tail first before a sororicide occurs. Then we have a breakfast, one stop on the subway plus a ten minute walk, and a defeated parent pulling the kids late to class. Again.
Jane Grey Battle’s Shrimp and “Spaghetti”
I haven’t been entirely forthcoming with you, and I’ve been saving this post for very special reason. There is actually a kind-of-a-big-deal chef in our extended family and we just finished up a family reunion where we got to see her.
Sockeye Salmon with Double Mustard Vinaigrette
We ended our 4th of July weekend on a healthy note, after spying some delicious looking Sockeye Salmon on sale at our local market. Sockeye is usually only available through the summer and is a smaller cousin to the more readily available larger Atlantic and Pacific varieties, with a milder flavor and denser flesh. For anyone squeamish about the taste of salmon (hi Mom), try this the next time you see it—you won’t be disappointed.