Grilled Swordfish with White Beans, Morcilla, Corn, and Onions
Grilled Swordfish with White Beans, Morcilla, Corn, and Onions
It’s been a stretch since my last post, due to typical August things: a vacation, family visits, and as much outside time as possible. We’ve also been preparing ourselves mentally and emotionally for Willa & Phoebe’s first day of pre-K in a real live public school. We’re feeling a lot of the feels around here as we hit this big milestone, so before we get too lost in our fall schedule I wanted to share a favorite dinner from our week at the beach.
Share this:
Grilled Lemon-Garlic Pork Chops with Mint-Parsley Salsa Verde
Grilled Pork Chop with Mint-Parsley Salsa Verde
Summertime! The sprinklers in the parks are back on, Willa and Phoebe’s knees are all skinned and scabbed, and it’s time for rosé and BBQs. Unlike many renters in Brooklyn who are forced to drag their grills to Prospect Park to light one up, we’re extremely lucky to have backyard access. Granted it’s down two flights of stairs and a trek through a dungeon-like basement. And the yard itself is nothing to take pictures of, filled with weeds and mosquitos. But none of that really matters once the taste of grilled meat hits your tongue.
