Broccoli. So much broccoli. I know I shouldn’t complain but broccoli is just about the only vegetable the girls will reliably eat. And when I say eat I mainly mean the “leaves” of the “broccoli trees.” The trunks? Nooooo, they won’t touch that part. This means there are an awful lot of stalks left over when we buy a bunch of broccoli. So, if Beyonce can make Lemonade out of lemons, Ima make some broccoli soup.
We’re past peak asparagus season here in NY but we’re still eating it at our table. Asparagus is one of those vegetables that has a much longer season than it is usually given credit for: that springtime asparagus hype is always more about it being one of the first green things to pop out of the ground after a long, hard winter. But they remain delicious into August, and sliced thinly as they are in this recipe it’s easy enough to trick a certain set of twins in this household that they are just a kind of green bean, the only vegetable they reliably eat any given night.