Linguine with Clams, Shrimp, and Spinach

Main Course | June 15, 2015 | By

Linguine with Clams, Shrimp, and Spinach

Linguine with Clams, Shrimp, and Spinach

If you have young children and you’re like me, you dream of the day when your kids start eating shellfish. The first hurdle is allergies—you hope that they don’t bust out into hives or something far more nightmarish. There’s a little voice in the back of your head wondering if you are about to poison your child the first time you give them any foods that could cause these reactions. But once that hurdle is crossed, the usual first response is of a look of wonderment that quickly turns into “WHAT THE HELL AM I EATING?” and ends with a mushy bite regurgitated onto the plate or other nearby receptacle, probably your hand.

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